No-Bake Chocolate Peanut Butter Protein Bars

April 29, 2022  Mia Syn, MS, RDN Avatar
No-Bake Chocolate Peanut Butter Protein Bars


rolled oats 1/2 cup
NeoraFit Vanilla Plant-Based Protein Powder 1 scoop
unsweetened peanut butter 1/2 cup
pure maple syrup 1/4 cup
pure vanilla extract 1 tsp
unsweetened almond milk 1/4 cup
Sea salt flakes for topping (optional)
1/3 cup dark chocolate (optional)

Forgo store-bought protein bars with this super simple homemade option made with chocolate, peanut butter and NeoraFit Vanilla Plant-Based Protein Powder. Protein bars can be a convenient snack to help hold over hunger until your next meal. While store-bought options are often highly processed and packed with added sugar, these are made with just a handful of simple ingredients that provide high quality plant-based protein, filling fiber, good fats and just a touch of sweetness.

Lifestyle shot of No-Bake Chocolate Peanut Butter Protein Bars


  1. Line a bread pan with parchment paper and set aside.
  2. Place oats and protein powder in a food processor and blend until powdery.
  3. Add peanut butter, maple syrup, vanilla extract and almond milk. Blend until a smooth batter forms. If the batter is too dry, add more almond milk 1 tablespoon at a time as needed.
  4. Press batter into the lined bread pan.
  5. Melt chocolate and pour over the bars (optional). Top with sea salt flakes (optional).
  6. Place bars in the freezer to set for 15-20 minutes. Remove from the freezer and cut into 6 to 8 bars. Store the bars in the refrigerator.


10 min




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