Cayenne Chicken Stick & Black Bean Salsa
January 21, 2022 Neora™
Chicken
| cayenne pepper | 1 tbsp | |
| smoked paprika | 2 tbsps | |
| ground cumin | 1 tbsp | |
| garlic cloves, crushed | 2 | |
| olive oil | 2 tbsps | |
| chicken thighs, cubed | 2 lbs | |
| limes, halved | 2 | |
| thick Greek-style yoghurt | 1 cup | |
| Sriracha | 2 tbsps |
Black Bean Salsa
| black beans, rinsed, drained | 1 can | |
| very kale, finely shredded | 1.5 cups | |
| cilantro, loosely chopped | 1 bunch | |
| jalapeno, thinly sliced | 1 | |
| red onion, finely chopped | 1 | |
| extra virgin olive oil (EVOO) | 1/4 cup |
Did you know that spices contribute to satiety? This flavorful recipe will help keep you full for hours.
- In a bowl combine cayenne, paprika, cumin, garlic, and oil. Add chicken in chicken and mix well. Make 8 chicken skewers and marinate in fridge at least 1 hour.
- Fire up the barbecue, chargrill pan, or oven on high, and grill skewers, 4 minutes on each side.
- In a bowl add in salsa ingredients, adding juice of the grilled limes
- Serve chicken with salsa and a side salad of greens
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