Creamy Collagen Iced Coffee

December 31, 2021  Sarah Lam Avatar
Creamy Collagen Iced Coffee


shots of espresso, or 4oz cold brew coffee 2
milk of choice 4 oz
NeoraFit collagen powder 1 sachet
vanilla extract 1 tsp
Pinch of sea salt
Honey, maple syrup, or coconut sugar to taste
Optional: any additional superfoods or adaptogens

Now that summer is soon approaching, I’ve been trading in my morning lattes for iced coffees! One ingredient that brings out dimension in coffee is salt. This recipe can also be used with a blender to make a frappe-like texture.

Although the temperature of my coffee has changed, one ingredient has remained the same – collagen powder. Adding collagen powder into coffee is an easy way to incorporate it into your daily diet. Collagen benefits our bodies in so many ways – it keeps our hair, skin, nails, and joints healthy.


  1. Prepare espresso shots or measure out cold brew coffee and set aside
  2. Combine milk, collagen powder, vanilla, salt, and honey and pour over ice
  3. Pour espresso shots or cold brew on top, stir, and enjoy!
  4. Optional: instead of adding ingredients separately, combine all ingredients with ice and blend together in a mixer for a frappe-like consistency!




No Comments

Leave a Reply