Creamy Collagen Iced Coffee
|shots of espresso, or 4oz cold brew coffee||2|
|milk of choice||4 oz|
|NeoraFit collagen powder||1 sachet|
|vanilla extract||1 tsp|
|Pinch of sea salt|
|Honey, maple syrup, or coconut sugar to taste|
|Optional: any additional superfoods or adaptogens|
Now that summer is soon approaching, I’ve been trading in my morning lattes for iced coffees! One ingredient that brings out dimension in coffee is salt. This recipe can also be used with a blender to make a frappe-like texture.
Although the temperature of my coffee has changed, one ingredient has remained the same – collagen powder. Adding collagen powder into coffee is an easy way to incorporate it into your daily diet. Collagen benefits our bodies in so many ways – it keeps our hair, skin, nails, and joints healthy.
- Prepare espresso shots or measure out cold brew coffee and set aside
- Combine milk, collagen powder, vanilla, salt, and honey and pour over ice
- Pour espresso shots or cold brew on top, stir, and enjoy!
- Optional: instead of adding ingredients separately, combine all ingredients with ice and blend together in a mixer for a frappe-like consistency!