Healthy Chocolate Bars with Collagen
|coconut oil||4 tbsps|
|unsweetened cocoa powder||4 tbsps|
|vanilla extract||1/4 tsp|
|Dash of salt|
|NeoraFit collagen powder||1 sachet|
|Handful of chopped peanuts and cashews (or your favorite nut)|
|Sweetener of choice (raw sugar, monk fruit sugar, maple syrup, or honey)|
|Optional: 1 tablespoon peanut butter powder|
|Optional: handful of dried cranberries (or your favorite dried fruit)|
Craving something sweet, but want to eat some chocolate that has all of your favorite things? Here’s a simple healthy chocolate bar recipe that you can tailor to your taste buds AND has a serving of collagen! The recipe calls for coconut oil as a base, which has iron, manganese, and zinc. The toppings you add to the chocolate bar are customizable, so get creative and pick your favorite flavor combinations!
- Mix together the coconut oil, cocoa powder, vanilla, salt, and NeoraFit collagen powder (and optional peanut butter).
- Add sweetener to taste.
- Pour chocolate mixture into a chocolate bar mold.
- Sprinkle nut and fruit toppings on top.
- Place in the refrigerator until set. Remember to store it in the refrigerator when not eating.
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