Kale and Roasted Cauliflower Salad

February 18, 2022  Neora™ Avatar
Kale and Roasted Cauliflower Salad

Cauliflower Topping

cauliflower florets 1 lb
extra virgin olive oil 2 tbsps


lemon juice 1/4 cup
extra virgin olive oil 3 tbsps
bunch kale, ribs removed, chopped 1
small red onion, very thinly sliced 1/4
crumbled feta cheese 1/3 cup
golden raisins 1/3 cup
pine nuts 1/3 cup

This is a great option if you have been skimping on your veggies. Kale provides precious magnesium and Cauliflower is rich in Vitamin K, which is great for your gut.

  1. On a large, rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
  2. In large bowl, whisk lemon juice, olive oil and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
  3. To kale, add cooked cauliflower, onion, feta cheese, golden raisins, and toasted pine nuts. Toss until well combined




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