Kale and Roasted Cauliflower Salad
February 18, 2022 Neora™
Cauliflower Topping
| cauliflower florets | 1 lb | |
| extra virgin olive oil | 2 tbsps |
Salad
| lemon juice | 1/4 cup | |
| extra virgin olive oil | 3 tbsps | |
| bunch kale, ribs removed, chopped | 1 | |
| small red onion, very thinly sliced | 1/4 | |
| crumbled feta cheese | 1/3 cup | |
| golden raisins | 1/3 cup | |
| pine nuts | 1/3 cup |
This is a great option if you have been skimping on your veggies. Kale provides precious magnesium and Cauliflower is rich in Vitamin K, which is great for your gut.
- On a large, rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
- In large bowl, whisk lemon juice, olive oil and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
- To kale, add cooked cauliflower, onion, feta cheese, golden raisins, and toasted pine nuts. Toss until well combined
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