Perfected Peanut Butter Chocolate Protein Cookies
|NeoraFit Plant-Based Protein Powder||1/4 cup|
|organic cane sugar||1/2 cup|
|creamy peanut butter||1 cup|
|semi-sweet chocolate chips||1/4 cup|
Reach for this instead of Reese’s Pieces to get the same chocolate and peanut butter bliss!
- Preheat oven to 350ºF.
- Combine ingredients in a mixing bowl until you get cookie-dough consistency.
- With a cookie scoop, scoop out dough, roll into a ball, and flatten. Place on a cookie sheet lines with parchment paper. Using a fork, press down into each cookie to form the classic peanut butter cookie hash tag, then sprinkle with some organic cane sugar and salt.
- Bake at 350 for 12-15 minutes when cookies turn golden brown.
- Cool on a wire rack for 10 minutes. Store in Ziploc bags.
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These look delish!! Definitely whipping up a couple bathces and putting some in the freezer!
I am making them right now. They make a good dough that clings together easily. Waiting for the first batch to come out of the oven.