Shrimp Stir Fried Rice
|sesame oil||2 tbsps|
|olive oil||2 tbsps|
|uncooked medium shrimp, peeled and deveined||1 lb|
|frozen peas and carrots||1 cup|
|frozen corn||1/2 cup|
|cloves garlic, finely minced||2|
|large eggs, lightly beaten||3|
|cooked rice||4 cups|
|thinly sliced green onions||3 tbsps|
|low-sodium soy sauce||3 tbsps|
|Salt and pepper to taste|
This is great to make when you have rice leftovers. Read on to learn how to make this delicious dish.
- Add oil to a large nonstick frying pan or wok on medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through. Remove shrimp with a slotted spoon and plate shrimp.
- Next, cook peas, carrots, and corn about 2 minutes. Add garlic and cook for another minute and stir for 1 minute. Move
- Move vegetables to one side of the frying pan, pour eggs in the empty side, and scramble them, about 3 to 4 minutes.
- Add in shrimp, rice, and green onions, drizzle in soy sauce, add salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.